Restaurant Landgasthof Schwanen
The best cuisine made from regional ingredients
Food culture is always also a way of life - that is the restaurant's motto. True to this motto, Landgasthof Schwanen has long focused on regional products. Wherever possible, meat from local producers is used and, depending on the season, vegetables are also sourced locally wherever possible. At Landgasthof Schwanen we offer you a wide range of typical delicacies from our Baden-Alsace border region. Our focus is on traditional German cuisine, but delicacies from distant regions also find their way onto our menu.
Our selection ranges from hearty dishes to classic schnitzel and our “steak house menu” to a gourmet surprise menu. In addition, lovers of meatless food, fish dishes, salads and desserts will always find something new on our menu. Our offer is complemented by seasonal delicacies such as chanterelles, asparagus, mussels and various game dishes. We are also famous for our St. Martin's goose in November.
We don't want to throw away any food, so we also serve many dishes in smaller portions, and we have designed a special children's menu for our youngest guests.